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    VENDORS

    Thank you to our 2020 vendors . . . 

    Convivio Italian Artisan Cuisine

    Quality Ingredients Cooking

    Greek's Pizzeria

    Blue Sushi & Sake Grill

    Vino Mobile Bar

    Wild Eggs Carmel

    1205 Distillery

    Renaissance Indianapolis North Hotel

    Tried & True Alehouse

    Tropical Smoothie Cafe

    Mammamia Gelato

    Cooper's Hawk Winery & Restaurants

    Sun King Brewery & Spirits

    Papa Fattoush Restaurant

    Eddie Merlot's

    Beam Suntory

    Verde The Flavors of Mexico

    Bier Brewery

    Daredevil Hall

    A Cut Above Catering

    Yats

    Rosati's Pizza

    MashCraft Brewing

    Blackhawk Winery and Vineyard

    Carmel Chocolate Cafe

    table by Market District

    Biaggi's Ristorante Italiano

    Upland Brewing

    The Pint Room

    Jonathan Byrd's Catering at 502

    ClusterTruck

    Chuy's Fine Tex Mex

    Chef Karyn, LLC

    Rackz BBQ

    Kizuki Ramen & Izakaya

    Jacquie's Gourmet Catering

    Sub Zero Nitrogen Ice Cream

    Eats by Chef Mel

    Joella's Hot Chicken

    Field Brewing

    Alcomy Mobile Mixology

    Indie Coffee Roasters

    Apricot Sun

    Blaze Pizza

    Juniper on Main

    Jeptha Creed Distillery

    Click here for a waitlist
    VENDOR INFORMATION

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                               email: TOCVendors@gmail.com

                             Holley Rubenstein

    317-374-8403

                                              Melanie Walker

    317-979-1538